ArcWest Architects dining at the Plimoth
The ArcWest Team and family enjoyed an evening out at the Plimoth for our annual holiday dinner. This was a great opportunity to experience firsthand the atmosphere of the restaurant, that Partner Todd Heirls worked with the owner to design. The evening started with some wonderful cocktail creations and selections from the “starter” menu. We ordered the grilled flatbread with spanish chorizo and cauliflower gratinee. As a large group we were able to sample selections from the weekly main menu. The scallops and braised beef shank dish were top choices among the table. The dining experience was completed with a sampling from the “sweets” section. We agree – the “eclectic yet approachable menu” was an “elevated, unpretentious dining experience.” Cheers to the Plimoth. And happy holidays!
ArcWest would like to share a few more images we captured of the restaurant interior and exterior prior to doors opening to the public. See our previous post for additional insight and information about the restaurant design.
